Head Sommelier - Brasserie Boulud
Posted on :
10-01-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
The Position
To control the hotels wine dispensary keeping a tight stock control maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.
KEY ROLES & RESPONSIBILITIES
- Assist customers with their choice of wine or drink and to take the appropriate orders
- Ensure that the proper miseenplace is prepared for each meal service
- Organize supervise and assist with the service of beverages
- Ensure correct handling use storage and cleaning of all liquor service equipment
- Ensure that a tight control is kept on all stock used and that all checks are raised and processed correctly and are either paid or charged to account
- Develop and maintain all winerelated staff training programs
- Liaise and coordinate with wine purveyors for wine updates training and promotions
- Attend daily F&B meetings and monthly staff meetings to discuss wine updates
- Hold onetoone sommelier meetings to establish and monitor targets and achievements
- Work with Culinary team to devise harmonious food & wine pairings for menu updates
- Develop budget plan and record monitor and present a clear Sales Mix Record
- Maintain updated Wine List while liaising with Restaurant manager and Director of F&B
- Work on special projects to strengthen the Hotels position as a market leader in wine
- Responsible for roster and attendance records for the sommelier team
- Ensure that all sommeliers are aware of and comply with Licensing Laws
- Regularly inspect quality of opened wine in F&B Outlets
- Comply with Hotels policy and procedures on Fire Health Hygiene and Training
- Manage restaurant operations in the absence of Restaurant Managers
- Be knowledgeable of hotel information to be able to answer guest inquiries
Qualifications :
PERSONAL ATTRIBUTES
- Excellent reading writing and oral proficiency in English
- Experienced in all aspects of restaurant service and management
- Must be well presented and professionally groomed at all times
- Strong leadership interpersonal and training skills to motivate employees as a team
- High degree of professionalism creativity business acumen energy and determination
- Proven organizational skills able to set and meet deadlines with quality results
- Deep wine and food knowledge and expertise
QUALIFICATIONS
- Degree in Hotel Management
EXPERIENCE
- Minimum 4 6 years experience in five star Hotel in a similar capacity
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
