Pastry Demi Chef De Partie
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Job Description
The job of the Pastry Chef is the production of the most creative pastries and deserts for the enjoyment of our guests. You will also supervise plan organize direct and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
Qualifications :
An advanced level culinary hospitality or business degree
At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production food service management and inventory control.
Excellent leadership and interpersonal skills.
Experience working with a diverse team.
Creative innovative and selfmotivated with strong commitment to teamwork and customer service.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
