drjobs FB Captain - Brasserie Boulud العربية

FB Captain - Brasserie Boulud

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Position

Being in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guests

KEY ROLES & RESPONSIBILITIES

  • Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Utilize the POS system to ring up sales print checks
  • Carry trays bus and reset tables with linen china glass and silver
  • Ascertain guests satisfaction and handle solvable problem which may arise informing a manager of the problem and how it was resolved
  • Follow cash and credit card procedures according to the guidelines of the accounting department
  • Maintain a clean neat and orderly restaurant throughout service
  • Polish silver refill salt pepper and sugar creamers etc
  • Ensure that work station is stocked with appropriate condiments at all times
  • Report any guest comments regarding food and beverage to manager
  • Conscientious handling and maintenance of operating equipment
  • Learn and adhere to safety sanitation and hygiene policies
  • Maintain good working relationships with colleagues and all other departments
  • Maintain complete knowledge of all F&B services outlets and hotel services/features
  • Lead opening/closing side duties as assigned and set all tables according to standards
  • Report to manager any kinds of deviation from set standard and procedures
  • Ensure that all service and storage areas are kept safe and clean
  • Help minimize waste neglect breakages and mishandling of supplies and equipment
  • Carry out light cleaning and maintenance of the outlet
  • Assist other Food & Beverage Outlets in their operations during peak hours if needed
  • Follow hotel code of etic at all times.
  • Assist outlet supervisor in team training when required.

PERSONAL ATTRIBUTES

  • Good reading writing and oral proficiency in the English language
  • Must be well presented and professionally groomed at all times
  • Able to account and handle cash effectively and efficiently
  • Good communication and customer contact skills; good problem resolution skills
  • Strong F&B product knowledge
  • Team player with strong interpersonal skills and attention to detail

QUALIFICATIONS

  • Secondary education

EXPERIENCE

  • Minimum 2 3 year food and beverage serving experience
  • Minimum 1 year Captain/Teamleader

 


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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