drjobs Demi Chef De Partie - Heartist Cafeteria العربية

Demi Chef De Partie - Heartist Cafeteria

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Abu Dhabi - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Demi Chef De Partie in our Heartist Cafeteria is responsible for assisting the Senior Chef de Partie in overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production ensuring that large quantities of food are prepared efficiently and to high standards of quality and safety.

Key Responsibilities:

  • Food Preparation and Production:

    • Assist in the preparation and cooking of large quantities of food according to set menus and recipes.
    • Ensure consistency in food quality and presentation.
    • Manage the preparation and production of specific sections of the kitchen as directed by senior chef.
  • Kitchen Management:

    • Support the Chef de Partie in the daytoday operations of the kitchen.
    • Supervise and mentor junior kitchen staff including Commis Chefs and casuals.
    • Assist in the development and testing of new recipes and menu items.
    • Ensure efficient use of kitchen resources and minimize waste.
  • Food Safety and Hygiene:

    • Adhere to all food safety and sanitation standards.
    • Ensure all kitchen staff comply with health and safety regulations.
    • Oversee the proper storage and handling of ingredients and prepared foods.
  • Inventory and Supplies:

    • Assist in managing inventory including ordering receiving and stock rotation.
    • Monitor and maintain stock levels to ensure uninterrupted kitchen operations.
    • Collaborate with the Senior Chef de Partie and purchasing department to ensure quality and costeffectiveness of supplies.

Qualifications :

  • Experience:

    • Minimum of 23 years of experience in a similar role with significant experience in bulk food production.
    • Proven experience in highvolume catering or staff cafeteria environments.
  • Skills:

    • Strong cooking skills with a focus on largescale food production.
    • Excellent organizational and timemanagement abilities.
    • Leadership skills with the ability to supervise and motivate a team.
    • Good communication skills and the ability to work as part of a team.
    • Indepth knowledge of food safety and hygiene regulations.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.