drjobs Chef de Partie Pastry kitchen العربية

Chef de Partie Pastry kitchen

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1 Vacancy
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Job Location drjobs

Abu Dhabi - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef
  • Lead by example using Fairmonts: Mission Vision & Values
  • Support/Coach/Lead & Motivate Pastry colleagues
  • Ensure storeroom requisitions are accurate to minimize repeat visits
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Promote Health and Safety at all times
  • Ensure proper hygiene as per Abu Dhabi Municipality
  • Ensure all grooming spot check and temperature control sheets are filled as required
  • Maintain cleanliness and proper rotation of product in all chillers
  • Minimize wastage/ spoilage
  • Maintain consistent on the job training sessions for Pastry colleagues
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
  • Strives to maintain & improve all food preparations & presentations
  • Participate in monthly EOS committee meetings to address colleague EOS issues
  • Strives to improve J.D.P results for Food Quality
  • Act as an extension of pastry managers to communicate food consistency & quality
  • Daily checks of all mis en place to ensure freshness & quality standards
  • Strive to develop as a leader by attending Fairmont Managerial Courses
  • Assign and follow up tasks as dictated by business volumes
  • Performs any other reasonable duties as required by the department head.

 


Qualifications :

  • Have a strong working knowledge of Pastry products buffet and a la carte
  • Working knowledge of sugar work/ chocolate skills etc. an asset
  • With 5 years of Pastry experience in a 5 star luxury hotel environment
  • Strong supervisory and communication skills
  • Food Hygiene and Safety trained
  • Enthusiastic and with outgoing personality who is very guest driven
  • Strong multicultural awareness and ability to work with people from diverse cultures.
  • Great attention to detail and creativity especially for buffet presentations.
  • Working knowledge of HACCP health and safety and hygiene procedures.
  • Outgoing personality excellent communication skills flexible working hours ability to work in a fastpaced highpressured environment.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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