Demi Chef - Cold Kitchen

What you will be doing:

• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily misenplace and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

Qualifications :

Your experience and skills include:

• Minimum 12 years experience in a similar role in a 5 star hotel.
• Flexibility to take on various shifts
• Certification from a culinary school is a plus

Remote Work :

No

Employment Type :

Fulltime