Banquet Supervisor
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Job Description
The Role
To ensure that the Banquet Operation/Events are managed efficiently according to the established concept statements.
To ensure that all operating standards are adhered to in order to achieve the level of service established in the SOP.
To assist in conducting monthly inventory checks on all operating equipments and supplies.
To assign responsibilities to subordinates and to check their performance periodically.
To be on the floor at all times during events.
To ensure that all banquet venues are kept clean and organized both at the front as well as the back of house.
To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to.
Qualifications :
Qualifications
Be proactive and use good judgement when dealing with challenging situations
Act with professionalism and integrity
Be transparent in your motives methods and expected results
Own mistakes and share your knowledge to prevent a repetition of the same error within your department or division
Conduct business honestly & fairly
Keep sensitive information confidential
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
