Demi Chef de Partie - Room Service

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously and professionally with co-workers and supervisors
• Ensure that all food items are prepared according to the restaurant's recipes and standards.
• Manage inventory and minimize food waste.
  

What You Bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Good communication and teamwork skills. Proficiency in English.
• Ability to work in a fast-paced and demanding environment.
• Willingness to learn and develop new skills under the guidance of senior chefs.
• Experience in Thai and Malaysian cuisines.