CHEF DE PARTIE - ALL DAY DINNING
Posted on :
16-08-2024
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1 Vacancy
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Job Description
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Employment Type
Full-time
Company Industry
Restaurants / Accommodation and Food Services / Food and Beverage
Key Skills
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