Food Safety Officer

Responsibilities:

• Preparing various food items for customers following the instructions provided.
• Appropriately packaging all food items for delivery.
• Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use.
• Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean.
• Promptly notifying the supervisor of any incidents or suspicions of food contamination.
• Cleaning up all spills and leaks as and when they occur to avoid accidents.
• Following proper food storage procedures to prevent spoilage.
• Monitoring food supplies and informing the supervisor of low stock to ensure that the food preparation process isn’t disrupted or delayed due to insufficient ingredients.
• Preparing food rotation labels and labeling all food items accordingly.