Full job description
Office responsibilities:
Overall office presentation
Keeping facilities, boardroom, and common areas clean and maintained
Maintain clean work environment and kitchen areas (including wipe down countertops and cabinet fronts, scrub the kitchen sinks)
Clean all the appliances (fridge, microwave, dishwasher, toaster, and kettle)
A dusting of furniture, benches as well as cleaning windows and doors
Vacuum, sweep, and mop floors (outside work hours)
Emptying dishwasher and putting crockery and cutlery away
Collect and dispose of waste
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk