Asst Restaurant Manager
Posted on :
07-10-2024
Employer Active
1 Vacancy
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Job Description
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout the service
- Ensure associates maximize all sales opportunities
- Ensure associates consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Manage associate's schedules, stock, and waste levels
- Ensure that standards are maintained at a superior level daily.
Employment Type
Full Time
Department / Functional Area
Key Skills
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