Hostess
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Job Description
- Manage the flow of guests.
- Able to recognize guests and memorize their names and preferences.
- Track station ignments and seating rotation.
- ist managers and supervisors with administrative duties.
- Book reservations and respond to all enquiries in a timely manner.
- Ensure that guests are greeted in a friendly and courteous fashion.
- Display a pleasant disposition at all times.
- Ensure the needs of waiting guests are met.
- Provide guests with sincere advice and obliging recommendations.
- ist with ‘to go’ orders.
- Monitor the open sections of the lounge for empty and cleaned tables.
- Maintain a stocked, tidy and clean work area at all times.
- Work as a contributing team member and act in a professional and respectful manner at all times.
- Perform other related duties igned by the management team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
