Chef de Partie
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Job Description
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing breakfast & plating desserts
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to produce good quality food in all sections
- Good oral communication
- Team management skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
