Kitchen Technician

• Perform repairs and maintenance duties on a wide variety of kitchen equipment.
• Carry out periodic inspection, cleaning, and equipment servicing.
• Inspect facilities and equipment for conformance with operational standards.
• Review job order to determine work priorities.
• Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous operations and guest and owner satisfaction.
• Complete preventative maintenance program items in coordination with plan.
• Follow department policies, procedures and service standards.
• Carry out installation of new equipment; perform repairs on leaks; change equipment parts that have become old or defective.
• Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.
• Attend quickly to emergency call on equipment repair issues.
• Report any hazard during work.
• Report any abuse of equipment or Energy.
• Perform other duties the supervisor may assign.
  

Qualifications

• A self-starter, take initiative, can make decisions in fast-paced, changing environment.
• Constant standing and walking throughout shift.
• Proficient in the English language (verbal & written)
• Enthusiastic and dependable.
• Active listening.
• Interpersonal skills.
• Good communications skills.