Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.
Strong project management, financial and resource management, operations and quality experience.
+5/7 Professional experience in relative food industries; catering service/vendor provider management and structure.
Strong communication, organization, user-focused, systematic thinking, data driven analytical and problem solving skills.
Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions.
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.