Employer Active
• Check vehicle safety and security. • Check loading safety and security. • Drive the vehicle to aircraft as per document. • Check catering document. • Follow safety rules of driving in the ramp. Managing Stock • Check deliveries. • Use stock within guidelines. • Reporting damaged items. Housekeeping • Carrying out housekeeping of work place. • Routine cleaning of equipments. • Carrying out routine checks on equipment and reporting any faults. Compliance • Maintaining food hygiene standards in line with guidelines. • Storing food within temperature guidelines. • Maintaining standards of health and safety issues. • Maintaining personal hygiene and standards of cleanness.
Requirements
Full Time