Duties and responsibilities:
Raising of checks and maintaining Mini bar Register
Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies
Maintain, track and complete daily worksheet of mini bar stock
Responsible for replenishment of Mini bar items in rooms
Responsible for maintaining the Mini bar Pantry in terms of par stock, stacking and cleanliness
Ensure products in Mini-Bar are not expired and take the proper procedure to remove those products as necessary
Maintain assigned Mini-Bar carts
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk