Butcher
Posted on :
10-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2450245
Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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