Finance Executive
Posted on :
07-05-2024
Employer Active
1 Vacancy
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Job Description
Main responsibility will be to oversee and manage all food and beverage operations within the hotel. The primary focus of this role is to ensure that the hotels food and beverage operations run smoothly and efficiently, providing guests with a high-quality dining experience while meeting financial goals and regulatory requirements.
The Operations Manager is responsible for overseeing the entire food and beverage team, including chefs, servers, bartenders, and other staff.
Great time management skill Customer Service Communication skills Critical thinking and problem-solving
Employment Type
Full Time
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