Technicien de Maintenance
Posted on :
25-08-2024
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Responsible for preparing and maintaining dishes according to approved recipes. Responsible for the daily production needs of the kitchen.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
- Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Must be able to instruct proper methods and procedures while communicating to employees in a professional manner according to Mountaineer standards.
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
- Responsible for ordering, receiving of stock and responsible for monthly inventory.
- Will prepare items as needed to include, but not limited to broiling saut ing, deep-frying, pan-frying, boiling, steaming, baking, smoking and grilling.
- Will prepare and maintain dishes according to approved recipes.
- Will assist with the development of our menus and specials.
- Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings.
- Must maintain food and labor costs.
QUALIFICATION REQUIREMENTS
- You must be at least 18 years old.
- You also must be able to pass a background investigation and obtain and maintain a WV Racing License.
- Must have excellent communication skills, be polite, and present a neat appearance at all times.
- The ability to work with others as a team in an efficient manner.
- You will need to be available to work all shifts.
- Must have working kitchen knowledge.
- Must understand culinary terms and have strong mechanical skills.
- The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers.
- Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.
- Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces.
- The ability to prepare items such as, but not limited to broiling, saut ing, deep-frying, boiling, steaming, baking, smoking and grilling.
- Must have a strong knowledge of safe proper use and storage of foods for human consumption.
- Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.
- The ability to work in a fast paced environment and stressful situations.
EDUCATIONAL AND/OR EXPERIENCE
- High School Diploma or equivalent. A minimum of 3 years cooking experience.
A minimum of 3 years cooking experience.
Employment Type
Full Time
Company Industry
Department / Functional Area
Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
