Ensure Accounting Policies are followed as per IHG guidelines.
Controls all food and beverage sales by:
Correct recording of guest checks on a timely basis
Performs spot checks on outlet checks used
Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
Ensure banquet controls are being adhered to
Reconciles total outlet sales to total charges
Ensure accounting practices, support the guest experience through payment options (example: credit card systems, room charges), inventory controls and financial dispute resolution.
Implement financial control procedures and systems; maintain records for internal and external 'audits; ensure compliance with government regulations and contractual agreements Supervise General Cashier and ensure Hotel fund are counted as per guidelines.
Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.
Participate in various responsible business activities organized by the hotel.
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