Title: Catering Manager 3
Location: Potsdam, New York
Type: Direct Hire
Our client is seeking a Catering Manager 3, for a prominent educational institution located in The Catering Manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary team, marketing team, and supervisors to coordinate the day to day management of event
The Catering Manager assists with pricing, menu costing, and billing as Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are
- Maintains composure in difficult
- Follows up with clients for feedback after
- Hires, schedules, trains and develops catering
- Maintains employee and vendor relations to run a successful catering
- Ensures all HACCP safety protocols are strictly followed by all
- Establishes operating standards, implements and communicates quality improvements to
- Meets deadlines and Demonstrates eagerness, enthusiasm, optimism, passion, and integrity on the
Requirements
Associates degree or equivalent experience (3+ yrs relevant field experience)
2+ years of basic Management
1 year work experience in food or culinary services including restaurants, vending, catering services, institutional services,
Benefits
As part of our overall rewards we offer benefits programs designed to help you maintain a healthy lifestyle including:
- Health, dental and vision
- Paid time off
- Financial and savings programs, 401K,
- Access to our employee assistance program and other
Associate's degree or equivalent experience (3+ yrs relevant field experience) 2+ years of basic Management 1 year work experience in food or culinary services including restaurants, vending, catering services, institutional services,