Responsibilities:
1. Coffee Preparation and Service:
· Prepare and serve a variety of coffee and tea beverages.
· Consistently follow recipes and beverage standards.
· Handle coffee-making equipment, such as espresso machines, coffee grinders, and brewing equipment, with precision and care.
· Uphold excellent hygiene and cleanliness, ensuring the cleanliness of equipment and work surfaces.
2. Customer Service:
· Greet customers in a friendly and professional manner.
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk