Demonstrate a comprehensive understanding of the design process and showcase your ability to develop initial design layouts for potential projects.
Ability to do site visits to potential venues and understanding the difficulties and possibilities of the site.
Collaborate closely with the head office to address drawing, plan, schedule, and any other project-related issues promptly and efficiently.
Conduct frequent site visits to ongoing projects
Monitor project advancement in line with the established project plan, proactively informing the head office of any updates and taking swift corrective actions when necessary.
Exercise diligent supervision over the entire project’s execution process, ensuring timely project completion while maintaining exceptional standards and meeting the satisfaction of SHG.
Uphold continuity of business operations while adhering to approved design and quality guidelines.
Requirements
A Master's Degree in Architecture.
A minimum of 10 years of experience in the field, with at least 5 years of project management experience on the client side.
A background in hospitality and F&B projects will be highly valued.
Previous experience in project management, and possession of PMP certification will be advantageous.
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