Hozpitality - WaiterWaitress
Posted on :
05-03-2024
Employer Active
1 Vacancy
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Job Description
• Answer questions on menu selections.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Record transactions in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas.
• Complete closing duties, including restocking items and turning off lights.
• Present physical and accurate check to guest and process payment.
• Follow all company and safety and security policies and procedures.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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