• Answer questions on menu selections.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Record transactions in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas.
• Complete closing duties, including restocking items and turning off lights.
• Present physical and accurate check to guest and process payment.
• Follow all company and safety and security policies and procedures.