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You will be updated with latest job alerts via email- To assist as directed in the presentation and service of food and to maintain close liaisons with the Food & Beverage service team to provide the highest standards of food and service to our guests.
- Establish and maintain strong communication links with the F&B team and with other departments across the hotel and resort.
- Inspire excellent food production delivery and presentation at all times; using recipes and menu cards where appropriate.
- To liaise with Kitchen team members to check on a daily basis the business and menu requirements for guests.
- To maintain high standards of health and safety, hygiene, fire and food safety as instructed by the Merlin Entertainments Group and Dubai Municipality.
- Take a pro-active approach in stock take procedures.
- To ensure the safe-keeping & using of all Kitchen equipment.
- Supports the kitchen team to maintain strict control and monitoring of wastage, portions and stock rotation.
- To ensure opening and closing procedures and cleaning schedules are maintained as per the kitchen standards of performance manual.
Full Time
Chefs / F&B / Housekeeping / Front Desk