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You will be updated with latest job alerts via email- Check and make note of all the rooms with "Make Up" sign.
- Check and make note of all the room with "Do Not Disturb" (DND) sign before the end of the shift.
- Personally supervise the end of day closing of the service area and makes sure that all equipment are in appropriate place and nothing is left around which can be hazardous.
- At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for smooth running of the operations.
- Report to the HK Supervisor in case Guest valuables are exposed.
- Acknowledge guests immediately, establish eye contact and greet them in a friendly manner. Leave everything when recognising a guest.
- Clean the room thoroughly as per hotel standards.
- Be responsible for public areas whenever assigned by the HK Supervisor or Executive Housekeeper.
- Participate in regular meetings and briefings as scheduled.
- Understand and abide by all safety rules, emergency procedures and fire prevention regulations.
- Participate in any scheduled training and development programs that may improve personal or departmental standards.
- Report to duty punctually wearing the correct uniform and nametag.?
- Maintain a high standard of personal appearance and hygiene.
- Carry out other duties as assigned
Full Time
Chefs / F&B / Housekeeping / Front Desk