Executive Assistant Manager

Responsibilities
• Ensure emergency procedures are practiced and enforced to provide security and safety for guests and colleagues
• Monitor applicable laws and regulations, including health and safety and ensure compliance
• Establish and maintain effective internal communication and meeting structures to ensure optimum teamwork and productivity
• Assure full responsibilities in the absence of the General Manager as appropriate and keep General Manager informed of any unforeseen events
• Interact with guests and individuals outside the hotel, including but not limited to current and potential clients, owning company representatives, government officials, travel industry representatives, suppliers, competitors and other members of the local community
• Oversee the Food & Beverage operations in the Hotel, including restaurants, catering and banquet operations
• Coordinate functions and activities with the General Manager, Regional, Area and Corporate colleagues as appropriate