Hygiene Program Jobs in Dubai

Roles and responsibilities An opportunity has arisen for a Chef De Partie (Cold Kitchen) to join The Palmery Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Prepare and cook high-quality food according to menu guidelines and recipes and as per inst More...

Job Description MAIN DUTIES: To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & B More...

Roles and responsibilities An opportunity has arisen for a Team Leader to join the Stewarding team at Jumeirah Marsa Al Arab- Hotel. The main duties and responsibilities of this role: Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compl More...

Demonstrates problem solving/critical thinking skills ensuring effective functioning of unit routine. Demonstrates current Medical Surgical nursing knowledge with ability to recognize and apply basic pathophysiology in the disease process. Demonstrates competent technical nursing sk More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence). Monitor food hygiene standards and take proactive step More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste f More...

As a Housekeeping Attendant you will be responsible for maintaining cleanliness and hygiene throughout the club according to established standards.Perform a variety of cleaning activities such as sweeping mopping dusting and polishing to ensure a clean and presentable environment for More...

Our customer a key international player in pest control is looking to strengthen its sales team and is recruiting an Export Sales Technician for the MENA zone to support its development.MISSIONSIn collaboration with the Sales Department your main mission is to develop sales for our cu More...

Job Purpose: About the Role: The Food Safety & Halal Compliance Specialist works internationally to evaluate the food safety and halal compliance of all existing and potential food & beverage suppliers and their products. They will ensure that all appropriate globally recognis More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel To work in conjunction with the service staff to ensure a high level of service is receiv More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of produ More...

Efficient and courteous handling of telephone calls, provide necessary information /guidance to the caller and transfer the calls to the relevant personnel in the office. Ensure that cleanliness and hygiene is maintained in the reception area and essential housekeeping standards ar More...

As a Housekeeping Attendant you will be responsible for maintaining cleanliness and hygiene throughout the club according to established standards. Perform a variety of cleaning activities such as sweeping mopping dusting and polishing to ensure a clean and presentable environment fo More...

Roles and responsibilities We are seeking a skilled and dedicated Dental Hygienist to join our team. As a Dental Hygienist, you will play a crucial role in providing high-quality dental care to patients. Your primary responsibilities will include performing dental cleanings, conducti More...

Responsibilities What you'll do Strategy and Campaign Management Develop and implement a multi-channel demand generation strategy that is aligned with the overall marketing and business objectives Determine and continuously optimize the tactical mix between email, dig More...