Housekeeping Jobs in Ash Shariqah

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Pr More...

Communicate effectively and respectfully with guests on all levels. Communicate effectively and respectfully to all members of staff. Multitask and prioritize your work. Explain the outlet concept effectively. Understand the timing of dishes and order your food accordingly. Und More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for assisting the Chef de Cuisine in running the operations of our restaurant. Additionally, ensu More...

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment. Ability to work in a multicultural and challenging working environment, who can lead, supervises and motivates his/her staff in all aspect of servic More...

He/She must have a minimum of 5 years’ experience in a managerial role in a luxury resort or five-star hotels in a large and high-volume capacity F&B operations. Have strong management and leadership skills in leading a team, dedicated and passionate in driving quality servi More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for the well-being of the participating children by providing highly personalized efficient and r More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Complete a successful training period and gain exposure in a professional work environment Attend various development programmes relevant to you Have the regular support of the Learning and Development department and Departmental Training Coordinator who will provide you with the More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

The Requirements - Previous experience in a similar high-end restaurant as a Sushi Chef - Expert level of knife skills and eye for detail - High level of experience working in busy sushi sections - Easily able to switch between work on maki/sushi/sashimi/nigiri sections - Eye for More...

Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check More...

Must have Working knowledge / Experience in 3 Meal Period Restaurant in 5 Star Environment Must be a Strong Cook & Trainer – as this is a hands-on Position Well Versed in Multiple Cuisines & Live Cooking Elements Undertaking of Culinary Hygiene & HACCP Practices More...

Supports the smooth running of the guest relations department, where all aspects of the guest journey and experience are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquirie More...

Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to. Takes responsibility for the d More...

Mixologist should possess a minimum of 2 years of experience as a bartender, demonstrating proficiency in similar job roles. Holding a WSET Level 2 certification or equivalent bar courses is essential. International experience is a plus. We are seeking an outgoing and confident indivi More...

She will have friendly demeanor and excellent interpersonal relationship skills to be able to relate well with guests of diverse background and status. The head hostess role also involves constant communication, both verbally and otherwise with guests, therefore, her communication More...

Preferred qualifications for this role include having at least 1 to 2 years of prior experience in a similar position within the luxury hotel or restaurant sector, with a preference for international experience. We are looking for candidates who exhibit excellent communication skills More...