Hotels Jobs in Abu Dhabi,ajman,dubai,ras Al Khaimah,sharjah,umm Al Quwain,fujairah

Responsibilities: Submit Training Report to the Department of Skill Development before 60 days after training class. Follow up Job Task Inventory Training Check List and Team member Orientation Check List. Coordinate for room arrangement, coffee break and ensure training room is re More...

Responsibilities: The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. You would need to standardize production of dishes to ensure consistent quality, establish presentation, te More...

Responsibilities: To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation. Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing spec More...

Responsibilities: Coding Invoices to the appropriate general ledger account Maintain an approved up to date vendor / supplier database on SUN System Handling all the advance payments, project payments requirements and keep a track of it Maintaining an effective filing and referenc More...

Responsibilities: Defining and implementing front desk objectives and procedures. Hiring and training staff and managing the shift schedules. Tending to guests' complaints and questions and providing exceptional customer service. Ensuring that the front desk and reception ar More...

Responsibilities: Your main focus will be maintaining the HVAC systems and ensuring efficient running of all hotel plant rooms, equipment, air-conditioning and other systems. You will responsible to look after all the tools supplied by the Hotel in a professional manner, and correct More...

Responsibilities: Maintaining professional, open and honest communication to assist guests and make accurate bookings. Availability to work shifts between Monday to Sunday Immaculate personal presentation. Providing an outstanding guest welcoming experience by demonstrating a comm More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Keep himself updated on the arrivals, departure and transport arrangements for the day. Ensure lobby, main porch and buggies are clean and tidy at all times. Ensure strict compliance to all resort and local laws regarding fire, health, safety and security procedur More...

Responsibilities: Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You w More...

Responsibilities: Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Stewarding Manager Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily b More...

Responsibilities: The Paymaster checks the attendance sheets, with the supporting documents such as Leave Form, Payroll Notification, Sick Leave Form, Time & Attendance system etc. Calculate final settlement of employees leaving the employment; forward the final separation form More...

Responsibilities: They can prioritize their workload effectively and be organized and structured at work They use their initiative and good judgment to solve problems in a calm and efficient way They act with personal professionalism and integrity at all times Taking Responsibility More...

Responsibilities: Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment an More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks) Be on the floor during entire meal period and ensure adequate coverage Train, maintain and enforce all Anantara Service Standards Find solutions for probl More...

Responsibilities: Responsible for arranging rooms for new associate (all grades) as per Hotel Standards. Responsible for incidents in the accommodation and report immediately to Human Resources department. Daily patrol in the accommodation for anything unusual to be noted and copie More...

Responsibilities: Lead, manage and co-ordinate participation in trade and consumer related events Lead and manage hospitality functions, also after hours and on weekends To attend functions and events from time to time which may occur during or after working hours Lead and manage More...

Responsibilities: Oversee field examinations and report hazardous locations and materials. Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollu More...

Responsibilities: Provide prompt, courteous and efficient service to all guests, so as to achieve a high level of customer satisfaction. Actively elicit guest feedback and preferences, regarding resort services and ensure action is initiated on the same to maximize guest satisfactio More...