Hospitality Managements Jobs in Dubai

Responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Control labor and oper More...

Responsibilities The Core Agent is responsible for providing general information about the hotel and assisting callers. Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. Processes reservations from the sales office, other hotel de More...

Responsibilities: Supervise the consistency of quality and efficiency of bar service; Execute the tasks of a server and/or bartender as needed; Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and serv More...

Responsibilities: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, temperat More...

Responsibilities: Actively participate in the day-to-day security operations of the property to ensure the safety and security of all guests, personnel, and property. Patrol the specified areas of the resort and deal confidently. Assist in training related to the resort emergency More...

Responsibilities Ensures high quality guest service in his / her area, is highly visible and actively participates in service; assists in taking and serving orders. Engages in the marketing of his / her outlet (Bar and Restaurant); participates in the drafting and implementation of More...

Responsibilities Checks in guest in an efficient and friendly manner, using guest name whenever possible. Issues correct keys to the guest. Checks out guest at end of stay. Assures that guest is assigned type of room requested and the correct rate is charged. Handles all guest int More...

Responsibilities: High level of professionalism and integrity while maintaining the confidentiality of the job. Working knowledge of Micros is preferred. Proficiency in English enabling conversational communication. Fundamental knowledge of food and beverage techniques and trends More...

Responsibilities Ensure the proper handling of guest messages, email, FS messenger, packages, flowers, etc. Know what activities are available in the city, i.e. theater, the arts, special exhibits, concerts, shows, sports, leisure activities, sightseeing tours, etc.

Responsibilities Cleans and self-inspects guest rooms and public areas as assigned and in accordance with hotel standards; stocks and maintains the linen closet Provides genuine hospitality and recognition in the work area. Promotes hotel services and products Anticipates guest nee More...

Responsibilities: 1. Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines. 2. Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel. 3. Maintain a dai More...

Responsibilities Server Assistant with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Responsibilities Provide upscale guest service experiences to guests throughout their stay. Proactively work and engage 3rd party vendors included but not limited to : Transportation, Valet parking and car rental companies. Recommend local tourist spots, including places to dine, More...

Responsibilities Assists the Department Head in motivating and developing a skilled team, leads by example and instills a culture of continuous learning and improvement among employees; actively participates in Employee Relations activities and programs Is actively involved in ide More...

Responsibilities: Collecting and analyzing customer, marketing, and web behavioral data. Testing campaigns, analyzing key metrics, and identifying opportunities to increase campaign performance. Developing and presenting learnings from your analyses, including actionable insights More...

Responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captai More...

Responsibilities Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and / or dinner More...

Responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Control labor and operating More...

Responsibilities: Food & Beverage Captain adds a layer of accountability, support and knowledge for less-experienced employees and holds a section in the Restaurant. Working as a peer of the service staff Responsible for the training, coordination and details that result in a s More...

Responsibilities Greets all guests immediately they come in and when going Thank the guests and invite them to return Seat guests appropriately and present them with the menu Arrange guest seats in rotation among servers in order to ensure that they are given equal number of tab More...