Head Chef Jobs in UAE

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

Assists the Sous Chef in the daily operation of the kitchen Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulati More...

BUTCHER CHEFCompany: Meat Shop and GrillsLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience: FreshersNationality: SyriaVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Luxurious hotel in Dubai renowned for its exceptional dining experiences and worldclass culinary team. We are seeking a highly skilled and experienced Chef de Partie to join our team and contribute to the continued success of our awardwinning restaurants.Responsibilities:Lead a team o More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Title: Director of Case Management Shift Details: Exempt role - M-F office hours/ on call when needed Position Type: Permanent Salary: $45-$65/hr Facility: Medical City Lewisville Position Summary: The Facility Case Management Director has the overall respo More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.What will you doPrepare cook and present highquality dishes within the specialty section Assist with the management of health safety & More...

Job Description Template distribution and data gathering. Data base configuration Define the detailed functional requirements and related documentations Knowledge about the current business process, design current business flows, study current business processes and its compl More...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

*Your profile** Your passion and your creativity Your dynamism and your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. *Observations**: - More...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses. Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Lif More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Food Preparation: Prepare chicken portions for frying, including cleaning, cutting, and marinating as necessary. Season and coat chicken with spices, breading, or batter to enhance flavor and texture. Ensure the proper storage and handling of raw chicken to maintain food safety standa More...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards Communicates to his/her superior any difficulties, guest or internal custom More...