Head Chef Jobs in UAE

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members Being acc More...

Office Administration Part Time Position We are looking for a valuable member to our administration Some of the basic duties we will are looking for in someone are routing incoming calls to appropriate mailboxes, answering and properly screening telephone calls and preparing outgoing More...

Want to own your own business? Then this is the job for you!After just 11 weeks you can become your own boss!Main Duties include-Pull loads, separate out the loads, go to the stores, work their product in the stores, merchandise, and use a hand held. Follow procedures and good busines More...

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG® hotels. Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be More...

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance Recomme More...

TKO StaffPros provides direct hire placements, long-term assignments, and seasonal production Our Tupelo Branch will service Tupelo and surrounding Our primary industry serviced is light industrial but also includes health care, janitorial, food service, and Position Summary:Seeks a More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Our client is a leading nightclub in Dubai are looking to hire a young head chef.Key Responsibilities:Training and development of junior chefs.Ensuring all kitchen staff are trained to company standard.Ensure your kitchen achieves all financial targets and GPs aiding in sales initiati More...

v Proven experience as a Head Chef in a similar establishment. Culinary degree or equivalent certification. Strong leadership and management skills. Excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Ability to create and execute innovative and appe More...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality stan More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

JOB DESCRIPTIONExperience: 1 to 2 yearsLocation: Surat, GujrajSkills: Android, JavaStrong knowledge of Android SDK, different versions of Android, and how to deal with different screen sizes.Strong knowledge of Android UI design principles, patterns, and best practicesExperience with More...

Qualifications You’ve gained experience of management in a kitchen, and speak English fluently You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love asian cuisine You’re passionat More...

Responsibilities • Supervises all cakes, pastry and bakery staff to the best knowledge • Ensures the highest standard of hygiene in the entire cake, pastry and bakery section • Controls the staff attendance of all pastry and bakery employees • Prepares all cakes, pastry and bakery pro More...

Responsibilities • Work alongside the head chef to prepare food menus • Order, prep, and keep stock of the common ingredients for each cooking station • Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish • Follow the direction given by the head More...