Functional Specifications Jobs in Dubai

Responsibilities: Work according to the menu specifications by the Chef de Partie Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Keep work area at all times in hygienic conditions according to the rules set by the hotel S More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Keep work area at all times in hygienic conditions accor More...

Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies). Prepare tables by setting up linens, silverware and glasses. Serve food and drink orders. Check More...

Responsibilities: Prepare a written monthly report as per the specifications in regards to issues related to smooth operation of application software Solve technical or operational problems as reported by the users Keep accurate inventory and record of all hardware, software and More...

Responsibilities: Direct the timely and efficient completion of all procurement processes and documentation in accordance with the delegated authority to comply with the company approved procurement cycle to meets the commercial services objectives. Lead, negotiate and guide the pro More...

Responsibilities: Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage Ensure that all outgoing and incoming equipment which have been requested for banquets outside catering are logged daily Carry out any work requ More...

Responsibilities: Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and en More...

Responsibilities: Craft promotion/pricing strategy and customer/distributor trade terms with the local trade team. Identify consumers' needs and wants for P&G's products, and provide inputs to Research & Development and technical team to design the right package and More...

Responsibilities: Lead consumer researches to develop qualified brand concept, benefit and claims that addresses consumers’ unmet needs. Craft promotion/pricing strategy and customer/distributor trade terms with the local trade team. Identify consumers’ needs and wants More...

rESPONSIBILITIES: Review the daily production sheets with Chef de Partie, Junior Sous Chef Pastry when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure More...

Responsibilities: Maintains a detailed and updated database on customers which is periodically reviewed to maintain accurate information. Handle Clients at all channels including email, face to face, calls, tickets and social media. Liaise with the cross functional teams to guarant More...

Responsibilities: You will act as an internal, active and influential business strategy consultant, whose role it is to ensure that consumer and shopper insights are the foundations of our business strategy and execution. Use internal and external data sources to build predictive an More...

Responsibility: Work closely with the senior leadership team to develop and implement Kitopi's total reward strategy (compensation, benefits, and recognition) across all markets in alignment with the global business strategy, best practices. Define total rewards policies, proc More...

Responsibilities: Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure tha More...

Responsibilities: Determining business needs via consultation, business analysis, and targeted observations. Assessing existing IT infrastructure and recommending improvements. Developing and configuring customized SAP solutions. Writing scripts and programs to create user-frien More...

Responsibilities: Researching and analyzing consumer behavior, market trends and competitor activity. Establishing budgets, performance specifications and sales estimates. Developing and implementing strategies that resonate with the target market.

Responsibilities: Developing and implementing quality standards. Developing and implementing quality control systems. Monitoring and analyzing quality performance. Inspecting and testing materials, equipment, processes, and products to ensure quality specifications are met.

Responsibilities: Conducting market research to determine gaps in the market. Translating research into feasible ideas and designs that will satisfy consumers. Clearly outlining specifications for the design team and stakeholders. Collaborating with the design team, and providin More...

Responsibilities: Define and own the partnerships strategy and execution, covering the key partnerships (regional and market specific) that are relevant for captains, and enable Careem to build a strong value proposition for the captain base. You would own the success of each partner More...

Responsibilities: Support markets on strategy implementation and ongoing business performance Identify focus areas based on inputs from markets, functions and a deep understanding of users Build strong relationships with markets and capture their needs: Understand the market contex More...