Food Trays Jobs in Dubai

Responsibilities: Newsletters Website content Social media App content Push notifications Experience in startup culture Self-starter, motivated Technical writing experience.

Responsibilities: Effectively use the platform’s tools as the Admin of the company Coordinate registration and onboarding of internal and external users of the platforms Creation of project workflows and templates for incorporation into the online platforms Manage configurat More...

Responsibilities: Identify and assess areas of significant business risk. Implement best audit and business practices in line with applicable internal audit statements. Manage resources and audit assignments. Identify and reduce all business and financial risks through effective More...

Responsibilities: Providing ERP support and end-user training Develop reports on ERP for business needs Performing rigorous documentation of ERP processes and presenting progress reports Designing solutions for the gaps identified Ensuring compliance in industry regulations Keep More...

Responsibilities: Work autonomously with minimal managerial oversight but knows the right time to check in Create original content and communication materials for internal and external use, including, but not limited to company announcements, press releases, thought leadership, and More...

Responsibilities: Implement and manage an effective legal compliance program. Develop and review company policies. Advise management on the company’s compliance with laws and regulations through detailed reports. Create and manage effective action plans in response to audi More...

Responsibilities: Capture the local market by continuously building/promoting the brand image through local store marketing initiatives. Prepare strategies for the launch of new products/promotions and implement them throughout the complete customer journey. Track and stay on top More...

Responsibility: Work closely with the senior leadership team to develop and implement Kitopi's total reward strategy (compensation, benefits, and recognition) across all markets in alignment with the global business strategy, best practices. Define total rewards policies, proc More...

Responsibilities: Develop and maintain a system of financial internal controls Manage closing of books and preparation of Cost Control Reports as company standards Analyze and interpret financial reports, identify trends and make recommendations where necessary Review and evaluat More...

Responsibilities: Performs other related tasks as assigned by management. Follows procedure regarding proper rotation, dating, labelling and covering. Working hours as required to do your job but normally not less than 48 hours per week. Attend daily fifteen minutes training. Bre More...

Responsibilities: Up-sell when appropriate. Arrange table settings. Make suggestions based on their preferences. Follow Kitopi and the brands’ standards. Always strive towards best customer satisfaction. Greet customers and present menus. You’ll be working in our fa More...

Responsibilities: Maintains a detailed and updated database on customers which is periodically reviewed to maintain accurate information. Handle Clients at all channels including email, face to face, calls, tickets and social media. Liaise with the cross functional teams to guarant More...

Responsibilities: Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and en More...

Responsibilities: Ensure maximum creativity in all food displays Monitor all aspects pertaining to the control of the hotel’s food cost Ensure the quality and cleanliness of all food displays as per the SOPs Ensure HACCP standards are implemented and follow the appropriate h More...

rESPONSIBILITIES: Review the daily production sheets with Chef de Partie, Junior Sous Chef Pastry when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure More...

Responsibilities: Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure tha More...

Responsibilities: Work according to the menu specifications by the Chef de Partie Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Keep work area at all times in hygienic conditions according to the rules set by the hotel S More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present More...

Responsibilities: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Keep work area at all times in hygienic conditions accor More...