Food Services Jobs in Dubai,sharjah,fujairah

Some Of The Key Responsibilities Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...

Roles and responsibilities An opportunity has arisen for a Sous Chef to join Al Samar Lounge in Jumeirah Mina Al Salam. The main duties and responsibilities of this role: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received f More...

Desk-Based Research: Conduct in-depth research and analysis on various components of (a) the “Africa and Middle East SAFE” Initiative focusing on food security and food systems transformation, and (b) GGGI’s programmatic solutions relevant to the MENA region. Review and synthesize pu More...

Desk-Based Research: • Conduct in-depth research and analysis on various components of (a) the Africa and Middle East SAFE Initiative focusing on food security and food systems transformation, and (b) GGGI s programmatic solutions relevant to the MENA region. • Review and synthesize p More...

Position Title:Technical Dept. Manager Department:Technical Department Direct report to:Construction Director POSITION SUMMARY: Works with an overall mission to provide technical support to site operations in Engineering and Construction activities to achieve the targets and compl More...

Job Purpose The Data Center Facilities BMS/DCIM Operator is responsible to supervise and control the operation of the building management system (BMS) & Data Center infrastructure Management (DCIM) System and monitor all Electrical, ELV, and fire/life safety equipment, HVAC plant More...

As a Tailor, you are responsible for altering staff uniforms and repairing guest items to deliver an excellent Guest and Member experience. A Tailor will also be required to liaise with laundry suppliers and ensure a uniform deposit system is in place. Specifically, you will be respon More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Job Description Managing Beverage Operations Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Implements agreed upon beverage policy and procedures throughout the property. Manages in complianc More...

To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...

Guest Service: Provide toptier service to VIP guests ensuring a memorable and exceptional dining experience.Order Taking and Serving: Accurately take orders and serve food and beverages promptly and courteously.Menu Knowledge: Have comprehensive knowledge of the menu including ingredi More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

You are the beginning of an exceptional guest experience. As a Hostess you will make our guests feel welcome from the moment they arrive!Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu items in an infor More...

Respond to instrument & control equipment breakdowns and carry out planned/preventive/predictive maintenance tasks with minimal supervision, ensuring minimal production downtime. Assess job requirements, select necessary tools and equipment, and complete tasks efficiently. Dia More...

Develop and implement strategic plans for AI, IoT, and data platform initiatives. Align project goals with business objectives and ensure they deliver value to the organization. Lead, mentor, and manage a team of developers, data scientists, and engineers. Foster a collaborative More...

About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most import More...