Food Safety Jobs in UAE

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Posting Title: Restaurant SupervisorIndustry: HospitalitySalary: AED 2500 to AED 3000 Accommodation Visa MedicalWork Experience: 13 yearsSummaryWe are looking for a experienced and well professional Restaurant Supervisor for one of our prestigious hospitality client in Al Ain. Who plays a pivotal...

The Guest Relations Agent is responsible for delivering exceptional personalized service to guests throughout their stay. This role acts as a key point of contact for VIPs repeat guests and international travelersparticularly Russian or German-speaking guestsensuring their needs are anticipated and...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & suppliers.  Recommend me...

The Chef de Partie Pastry is responsible for preparing baking and presenting high-quality pastries desserts breads and baked goods while maintaining the highest standards of hygiene consistency and creativity. This role supervises commis chefs within the section and ensures smooth daily operations...

We are looking for a Commis 1 to join our culinary team and support the creation of high-quality memorable dining experiences. This role is essential in assisting the kitchen in preparation cooking and maintaining standards that reflect the spirit of adventure community and authenticity of our retre...

We are looking for a Butcher (DCDP) to join our culinary team and ensure that every cut of meat served embodies quality care and the authenticity of our retreat. This role is essential in supporting immersive dining experiences and maintaining the high standards of our food offerings.Meat Preparatio...

We are looking for a Chef de Partie to join our culinary team and contribute to creating memorable high-quality dining experiences. This role is essential in delivering dishes that reflect the spirit of adventure community and authenticity that defines our retreat.Culinary Expertise & Kitchen Operat...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

Who we are:GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport everyday goods health and beauty properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years G...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent st...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

ROLE PURPOSE The Lead Rotating Equipment Design Engineer shall act as the focal person for all rotating equipment engineering activities related to the Instrument Air & Plant Air System Upgrade with primary focus on Air Compressors ensuring:Full compliance with ADNOC Offshore Engineering StandardsPr...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...

Store Operations & Performance Oversee daily operations of multiple outlets to ensure smooth functioning Maintain food quality presentation and service standards consistently across stores Monitor order taking food preparation hygiene and customer service Ensure adherence to SOPs recipes portioning...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Job Description SummaryThe Wind Turbine Blade Project Manager oversees the planning execution and delivery of projects related to wind turbine blade manufacturing marshalling harbour repair refurbishment and/or installation until taking-over of the asset by the customer. This role involves coordinat...