Food Handling Jobs in UAE

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Roles & Responsibilities Supervisor - Lobby Lounge Qualification: Individuals who are extremely talented and have extensive experience in a similar role will be given preference. Candidates must be within the UAE to be considered eligible. Preference will be given to selective natio More...

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...

Job Description How does your working day look like … Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting gue More...

Assist Restaurant management in running restaurant operations smoothly and meeting guest satisfaction. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Serve and clear food and beverage items in an unobtrusive a More...

The Host/Hostess is responsible for greeting customers managing reservations and ensuring guests are seated promptly. They play a crucial role in creating a welcoming atmosphere in the restaurant.Key Responsibilities:Greet customers as they arrive and manage the seating arrangements.H More...

INDIAN COOK CONTINENTAL COOK ARABIC COOK CHAPPATI MAKERCompany: Hotels/ RestaurantLocation: AJMAN DUBAI ABUDHABIJob type: Full TimeSalary:DirhamsExperience:12yearsNationality:AnyVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Appli More...

BUTCHER CHEFCompany: Meat Shop and GrillsLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience: FreshersNationality: SyriaVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good More...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Event Sales Coordinator is responsible to assist operationally and administratively in the achievement of department’s pre-determined sales and revenue targets. Qualificat More...

CATERING SUPERVISOR/ RESTAURANT SUPERVISOR/ RESTAUIRANT MANAGERCompany: CROWN INTERNATIONALLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience:12yearsNationality: AnySkills: Knowledge of food safety and sanitation requirementsExcellent customer service skillsAbil More...

Main Duties and Responsibilities: Operational: § Block the morning arrivals and communicate them to Room Service for the amenities § Check today’s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the guests credit card. § Ch More...

Manage regional stakeholders of key accounts and assist Key Account managers with the necessary support for them to grow their portfolios. Support regional key account manager to drive key partners to become generators of revenue for NFV. Define projects that will optimize ke More...

A Waiter/Waitress is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu As a Waiter/Waitress, you are responsible for serving guests in a friendly, timely, and efficie More...

Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sale More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Manegeing daily oprations Achieving sales targets Guiding and training the team Ensuring product / service quality Developing marketing strategies Managing supplier relation ships Preparing monthly reports Knowledge of safety and hygiene principles

Main Duties/Description • Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. • Checks guest out of the hotel, preparing and explaining the bill. • Responds to a wide variety of guest requests by accurately assessing the gue More...