Executive Sous Chef Jobs in UAE

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Dentist Pittsburgh, PA $250KLocation: Pittsburgh, PAWe are a Privately owned Dental Practice that is looking to add a General Dentist to our team!Our team is established, experienced, hard working, fun-loving and professional.We have a wonderful, established patient base of all ages a More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

Participate in food preparation, produce high quality food, taste and presentation. In conjunction with the Executive Chef, develop menus & create and ensure adherence to recipes and product specifications Coordinate and communicate with the Executive Chef on food quality issues, new More...

Urgent requirement of Salesforce Business Analyst - Contract - SydneyRequirementsMust have 10 years experience as a BAAbility to pick up and take ownership of other people work And also work in unstructured environmentsHighly proficient with Agile methodologiesExperience working w More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in creating pastries, desserts, baked goods, and other sweet treats. They are skilled in the art and science of baking, with expertise in working with dough, batters, icings, and various techniques to More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Ensure our guests consistently receive the highest level of service excellence Follow production, portion and presentation standards Maintain a safe and sanitary work environment ist in setting up plans and actions to control food waste Develop and mentor the team What You More...

Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation. Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness. Adhere to strict food safety and hygiene regulations. Or More...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Know and understand all the kitchen polices and procedures in food production. . Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control . Recommend corrective actions for unfavorable variances Food cost commitments . Manage the p More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Roles & Responsibilities Job Description Chef de Cuisine - Mediterranean As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Man More...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the More...

Take responsibility for the Desserts and Pastry section production Supervise the daily operation of the Pastry section Ensure the food quality is always of high standards Assist in planning and designing the daily menu Maintain a close and positive relationship with the team More...

Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, an More...