Executive Sous Chef Jobs in UAE

A Chef de Partie is a crucial role in a professional kitchen responsible for a specific section of the kitchen operation. Heres a comprehensive job description typically associated with this position:Position Title: Chef de PartieJob Summary: As a Chef de Partie you will be responsibl More...

BUTCHER CHEFCompany: Meat Shop and GrillsLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience: FreshersNationality: SyriaVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good More...

Luxurious hotel in Dubai renowned for its exceptional dining experiences and worldclass culinary team. We are seeking a highly skilled and experienced Chef de Partie to join our team and contribute to the continued success of our awardwinning restaurants.Responsibilities:Lead a team o More...

Title: Director of Case Management Shift Details: Exempt role - M-F office hours/ on call when needed Position Type: Permanent Salary: $45-$65/hr Facility: Medical City Lewisville Position Summary: The Facility Case Management Director has the overall respo More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.What will you doPrepare cook and present highquality dishes within the specialty section Assist with the management of health safety & More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

*Your profile** Your passion and your creativity Your dynamism and your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. *Observations**: - More...

Acknowledge, welcome and assist customers in all areas Live our values of Service, Teamwork, Ambition, Responsibility and Solutions Collaborate and work as part of the hosting and wider casino team Preparation, cooking, seasoning and presentation of casino menus as per recipe sta More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

What will I be doing? As a Chef De Partie - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise and train staff Keep all wor More...

Ensuring that Sushi section is prepared and ready for service at each meal period Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section Preparing various types of sushi dishes according to established guidelines on quality, More...

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Now Hiring - Chef (tandoori cooks) (I n d i a n) For The villa Seafood restaurants - Based in Abudhabi / UAE - Experience 3 years at least - English speaker - Working Hours : Saturday till Friday 10 hours / Day Visa, accommodation, transportation, uniforms, laundry and meals - More...

Looking for a Senior level Chef with extensive experience in Italian cuisine. Key Requirements: Must have minimum 5 years experience in Italian Cuisine in UAE Strong knowledge of Food Standards and Procedures, and regulations Academic background in Hotel Management Certified PIC, More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Responsibilities: The Program Manager shall be responsible for the execution of customer strategies related to one or more customers including all products/programs from new product introduction through volume The Program Manager is responsible for achieving high customer satisfacti More...

The successful Executive, Special Events candidate will have at least 1 years' experience within a 5-star resort/hotel within Dubai, within a similar role, and have a passion for luxury events. Having experience with Delphi is also advantageous.You will also possess a flair for s More...