617

Chef Jobs in Dubai

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617 Chef Jobs in Dubai


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1

Marriott Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Less

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service.

2

Marriott Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

esponsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Less

esponsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

3

Marriott Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Less

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required.

4

Hyatt Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Customer Service - To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate. - To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational - To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required. - To maintain the assigned station / section in a clean and orderly manner at all times. - To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget. - To train the associates as necessary in the preparation and presentation of the items. - To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. - To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. - To work in a supportive and flexible manner with other departments, in a spirit of We work through Teams. - To be up to date with the availability of seasonal and new products on the market. - To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Personnel - To encourage the punctuality and appearance of the outlet culinary associates in the station / section, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards. - To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics. Other Duties - To report for duty punctually wearing the correct uniform and name tag. - To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards. - To provide friendly, courteous and professional service at all times. - To maintain good working relationships with colleagues and all other departments. - To read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. - To comply with local legislation as required. - To respond to any changes in the department as dictated by the needs of the hotel. - To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs. - To attend training sessions and meetings as and when required. Less

Customer Service - To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate. - To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Oper More..

5

Hyatt Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate Manage food prep activities, like boiling rice Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Monitor food stock and place orders, as needed Recommend new, modern recipes, like sushi burgers Maintain hygiene principles in all cooking areas and clean your space at the end of the shift Less

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sa More..

6

Hyatt Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products. Less

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew hotels menus and engage the interest of customers Ensure excellent quality throughout the dessert offerings. Follows proper handling and right More..

7

Hyatt Hotel - Dubai - UAE
3 - 2 years
Not Disclosed
UAE / 3 - 2 / AED 0 - 0

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Less

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking in More..

8

Hyatt Hotel - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate. - To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational - To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard required. - To maintain the assigned station / section in a clean and orderly manner at all times. - To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget. - To train the associates as necessary in the preparation and presentation of the items. - To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. - To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. - To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. - To work in a supportive and flexible manner with other departments, in a spirit of We work through Teams. - To be up to date with the availability of seasonal and new products on the market. - To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Less

To deliver the brand promise and provide exceptional guest service at all times. - To provide excellent service to internal customers as appropriate. - To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Operational - To work in More..

9

2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Responsibilities: Stock taking of various stores during month end and conduct timely spot checks Conduct the bi annual operating equipment inventory and report the losses Verify spoilage reports and report the same to Cost Controller for proper accounting Perform yield test of meat, fish and juices Assist in conducting market survey of food products especially fruits and vegetables Consolidate data for preparation of daily food & beverage flash cost report Assist the Executive Chef and finance team in consolidating a proper recipe costing Import daily micros item sales in outlets to FBM for inventory reconciliation Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation Prepare and consolidate the Cost Controller report Perform beverage outlet spot checks on random basis Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received Less

Responsibilities: Stock taking of various stores during month end and conduct timely spot checks Conduct the bi annual operating equipment inventory and report the losses Verify spoilage reports and report the same to Cost Controller for proper accounting Perform yield test of meat, fish and juices Assist in conducting market survey of fo More..

10

2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Responsibilities: Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Keep work area at all times in hygienic conditions according to the rules set by the hotel Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Less

Responsibilities: Responsibilities: Control food stock and food cost in his section Support the Demi Chef de Partie or Commis I in the daily operation and work Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare the daily mis-en-p More..

11

confidential - UAE
Not Specified
Not Disclosed
UAE / Not Specified / Negotiable

kitchen helpersalary: to be discussedinside UAEcan join immediately.We are looking for a hardworking and dedicated individual to work with us as a Kitchen Helper. You will be responsible for helping in keeping the kitchen areas and equipment clean throughout your shift. You will also be responsible for assisting in basic food preparation.As a Kitchen Helper, you should possess excellent knowledge of food safety standards and procedures. You should also have an understanding of general kitchen operations and food storage guidelines.To perform this job role, you should have excellent organizational skills and the ability to manage time efficiently. You should also possess good listening skills and the ability to work for long working hours.If you have a prior work experience of working as a Kitchen Helper, then send in your applications to us. We would like to meet you.ResponsibilitiesPreparing the food ingredients as requested by the Chef.Ensuring all the vegetables and meats are fresh.Helping in unloading the food deliveries.Cleaning the kitchen station all the time.Washing the dishes and utensils.Sweeping and mopping the kitchen floor.Making sure the kitchen equipment are well cleaned after use.Stocking the food items properly in the cold storage.Checking the inventory levels and reporting to the Kitchen Manager.Loading and unloading the dishwasher.Collecting dirt and debris after a regular interval of time.Emptying the dustbins at the end of the shift.Sanitizing the kitchen utensils and plates.Maintaining proper sanitation of the kitchen.Following all food safety and hygiene standards.RequirementsHigh school diploma or GED.Past experience as a Kitchen Helper, or a related job position in the Hospitality department.Knowledge of the National Occupational Standards for Kitchen Helper.Ability to communicate efficiently.Ability to follow instructions.Ability to lift and carry heavy objects.Ability to work in a high temperature working environment.Good time management skills.Outstanding manual dexterity and physical stamina.Ability to anticipate problems and deal with them quickly and smartlyAbility to work under minimal supervision.Ability to work in a team environment.Active listening abilities.Willingness to work during weekends, and public holidays.kindly please send your cv to : Less

kitchen helpersalary: to be discussedinside UAEcan join immediately.We are looking for a hardworking and dedicated individual to work with us as a Kitchen Helper. You will be responsible for helping in keeping the kitchen areas and equipment clean throughout your shift. You will also be responsible for assisting in basic food preparation.As a Kitch More..

12

confidential - UAE
Not Specified
Not Disclosed
UAE / Not Specified / Negotiable

Job DescriptionWe are looking for a Food Runner to join our team and facilitate collaboration between our Head chef and wait staff.AED 2,500 monthly all ininside UAEFilipino lady food runner who can join immediately.ResponsibilitiesDeliver food orders from the kitchen to customers tables rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsServe welcome drinks and hors doeuvres, upon guests arrivalEnsure food is served in accordance with safety standards (e.g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests questions about ingredients and menu itemsInform restaurant staff about customers feedback or requests (e.g. when they ask for the check)Make sure families with young children get kids menus and special silverware setsSkillsRequirements and skillsExperience as a Food Expeditor or similar entry-level role in a restaurantUnderstanding of hygiene and food safety rulesPhysical ability and stamina to carry heavy trays and stand for long hoursAvailability to work various shifts, including weekendsMulti-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environmentDegree in hospitality or restaurant management is a pluskindly please send your cv to: Less

Job DescriptionWe are looking for a Food Runner to join our team and facilitate collaboration between our Head chef and wait staff.AED 2,500 monthly all ininside UAEFilipino lady food runner who can join immediately.ResponsibilitiesDeliver food orders from the kitchen to customers tables rapidly and accuratelyAct as the contact point between Front More..

13

Azadea Group - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly Review the prepared checklists by team members to ensure effectiveness and take action accordingly Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy Contribute to stocking the pastry station with foodstuffs and needed items Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Less

Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly Review t More..

14

Accor Hotels - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

- Respect the policies and procedures implemented on the process of procurement. - Support and encourage the objective of cost control and maintain traces for audit. - Obtains quotations and completes market surveys to ensure high quality products for the best prices to update the Purchasing Manager, - Assist the purchasing Manager in negotiations. - In absence of Purchasing Manager, places purchase orders and ensure delivery of supplies and equipment to the hotel respecting the deadlines. - Maintains equipment and supplies catalogues and an inventory of various products in the market to be able to provide immediate service to colleagues. - Ensures all purchases are streamlined and there is maximum savings where possible without sacrificing on quality. - Liaises closely with the Executive Chef to ensure food purchases are delivered on timely and to the quality standard specified. - To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment. - Assisting for placing order for Tenant restaurant. - New Vendor Registration as per the company policy. - Review Undelivered Items & follow up with vendors - To provide friendly, courteous and professional service at all times. - To maintain good working relationships with colleagues and all other departments. Less

- Respect the policies and procedures implemented on the process of procurement. - Support and encourage the objective of cost control and maintain traces for audit. - Obtains quotations and completes market surveys to ensure high quality products for the best prices to update the Purchasing Manager, - Assist the purchasing Manager in negotiations. More..

15

Azadea Group - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers and the local Executive / Kitchen Chefs to outsource / recommend the best quality ingredients, unify them and ensure their availability through the regional/local suppliers. Prepare the kitchen headcount and the budget related to kitchen equipment, cleaning schedule, utensils and maintenance contracts. Ensure, in coordination with local Kitchen Chefs, that food is properly stored, wastage is minimized and the pre set food costs are adhered to. Plan the yearly promotional campaigns across the brand in the region for special offers, that include Chef recommendations and specialties, in coordination with the Brand Manager. Ensure the proper creation and implantation of new menus through proper hand out procedures and timely communication with local F&B Operation Managers. Less

Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers and the local Executive / Kitchen Chefs to outsource / recommend the best quality in More..

16

Rtc Employment Services - Dubai - UAE
4 - 4 years
Not Disclosed
UAE / 4 - 4 / AED 0 - 0

Implement adequate hygienic procedures and guidelines as set for the brand and ensure that health and safety regulations are always followed in the restaurant Approve all prepared food items that leave his or her kitchen by checking them according to the quality standards, the brand’s specifications, and the presentation guidelines to maintain high and consistent quality Ensure that quality culinary dishes are served on schedule Create new menu items and recipes in coordination with the Regional Executive Chef and the Operations Manager/Inventory Cost Controller to maintain the brand's concept spirit and proper cost setting Monitor the food cost according to the company's guidelines and best practices Less

Implement adequate hygienic procedures and guidelines as set for the brand and ensure that health and safety regulations are always followed in the restaurant Approve all prepared food items that leave his or her kitchen by checking them according to the quality standards, the brand’s specifications, and the presentation guidelines to maint More..

17

Azadea Group - Dubai - UAE
3 - 4 years
Not Disclosed
UAE / 3 - 4 / AED 0 - 0

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted Ensure the conformity of the products according to the company’s and the HACCP standards and handle the relevants reports accordingly Trains all team members on pastry techniques and hygiene standards Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items Less

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production, maintain quality and hygiene standards, displays expert knive s More..

18

Accor Hotels - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Maintain and enhance our pastry products through creative development and presentation. - Lead by example using Accor's: Mission, Vision & Values - Support/Coach/Lead & motivate pastry kitchen colleagues - Actively share ideas, opinions & suggestions in weekly meeting - Ensure all pastry kitchen colleagues are aware of standards & expectations - Promote Health and Safety at all times - Implement HACCP standards in the hotel with the assistance of the Chef de Partie, Hygiene Officer. - Ensure all grooming, spot check and temperature control sheets are filled as required - Complete monthly one on one's, probation & annual reviews as scheduled - Maintain cleanliness and proper rotation of product in Pastry chillers & freezers - Maintain proper distribution & adjustments to culinary BEOs. - Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback - Menu development for outlets/ banquets/ IRD Less

Maintain and enhance our pastry products through creative development and presentation. - Lead by example using Accor's: Mission, Vision & Values - Support/Coach/Lead & motivate pastry kitchen colleagues - Actively share ideas, opinions & suggestions in weekly meeting - Ensure all pastry kitchen colleagues are aware of standards &am More..

19

Accor Hotels - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

- Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a difference in the local community through our Corporate Social Responsibility- To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required - Communicate to the Sous Chef and Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the section - Ensure HACCP guidelines and municipality regulations are followed at all times. Less

- Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a difference in the local community through our Corporate Social Responsibi More..

20

Transguard Group Dubai - Dubai - UAE
2 - 2 years
Not Disclosed
UAE / 2 - 2 / AED 0 - 0

Responsibilities: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage Less

Responsibilities: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance fr More..