Chef Jobs in Dubai
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Sous Chef - Pastry
Accorhotel
The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo report for duty p...
Chef Product Development
Business Umbrella
Key Responsibilities1. Product Innovation Create Indian Asian fastfood or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.2. Recipe Engineering Write precise specs portion sizes and SOPs that can be reproduced consistently across cloud central or ou...
Chef De Partie - Bebemos
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie
Seven Wellness Club
As a Demi Chef de Partie you will play a pivotal role in preparing nutritious high-quality dishes that align with the focus on health and well-being. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater to diverse dieta...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Demi Chef De Partie - Butchery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef - Barasti Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie - Main Kitchen
Accorhotel
Responsibilities and duties for this position shall include but not be limited to the following areas and activities. The holder of this position may at any time be called to perform any other cognate duties at the request of management.May be called upon to replace the Head Chef when absent.Help wi...
Chef De Cuisine Maui Restaurant
Accorhotel
The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met co...
Demi Chef De Partie - Cold Section
Accorhotel
Ready to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items including salads appetizers and othe...
Demi Chef De Partie - Garde Manger
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie - Ginger Moon Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Demi Chef De Partie - Bussola Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Partie - Banquet Hot Kitchen
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...
Kitchen Steward
Seven Wellness Club
The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to seamless kitchen...
Italian Speaking Sous Chef For An Upmarket Restaur...
Apt Resources
DescriptionApt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.You will play a vital role in cr...
Pastry Chef
Caliberly
Job Title: Pastry ChefLocation: United Arab Emirates About the RoleThe Pastry Chef will be responsible for preparing high-quality pastries desserts and baked goods while maintaining consistency creativity and food safety standards. This role requires hands-on expertise in pastry production recipe ex...
Speciality Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...
Chef De Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
FAQ About Dubai
The average salary for chefs in Dubai is AED 13.200 per month. It ranges between AED 6.440 - AED 20.500 per month.
The most critical factor in determining your salary is your experience level; the more years you have, the higher your paycheck you get. However, a chef with less than two years of experience can earn approximately AED 7,640 monthly.
There’s an increasing demand for chefs in Dubai’s restaurants, hotels, and everywhere that serve food, as they publish hiring posts every day asking for chefs and head cooks.
Other industries in which chefs found worked include amusement and recreation industries and grocery stores, with the employment of a large number, respectively.
As a chef in Dubai, you may work for long hours, with 48:55 hours per week, including night shifts, weekends, and holidays. For a chef job in a restaurant in Dubai, you may expect to work 5 days/ a week for 10:12 hours each shift. However, some kitchens may require longer working hours.
According to the Glassdoor website, the starting salary for a chef in Dubai is AED 1,700 and may reach as high as AED 270,000.