Chef Product Development
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
1. Product Innovation Create Indian Asian fastfood or fusion menu items for cloud kitchens in the GCC; adapt to UAE/GCC tastes while keeping brand DNA.
2. Recipe Engineering Write precise specs portion sizes and SOPs that can be reproduced consistently across cloud central or outsourced kitchens; understand retort frozen preservativebased and hotfill processes.
3. Sensory & Quality Lead tasting panels document feedback and ensure taste texture and visual consistency; work with QA and ops for repeatable quality.
4. Supply Chain Partner with procurement to select suppliers control costs shelflife and scalability; scale recipes from lab to batch with central kitchen and copackers.
5. Cloud Kitchen Ops Develop SOPs for prep cooking assembly packaging and dispatch; train staff and audit kitchens for compliance.
Company Industry
IT Services and IT Consulting