Chef Jobs in Dubai
Chef Jobs in Dubai
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DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
Not Disclosed
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activiti More...
Key Responsibilities:Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area Bell Box and Alternative Dining outlets ensuring consistency through adherence to Company recipes adequate produc More...
THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct unif More...
2 - 0 years We are seeking to hire a "Director - Assurance" for a leading multi-national Assurance, Tax and Consulting group. The position will be based in Qatar with frequent travel to Bahrain.The Top Notch candidate must have the below requirements:CPA ,CISA (USA) , CIA, ACCA (UK) etc. Mini More...
The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealin More...
How does your working day look like Food Cost of all outlets in HotelBudgeted manningOverall budget for F&B productionTo assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost.   More...
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and want more. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients mise en More...
The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizi More...
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...
Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the More...
The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and More...
Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...
Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...
Assist in the food preparation process Prepare meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Help with deliveries and restocking To ensure that the working area is clean at all the time Take any note More...
As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety gui More...
As a Specialty Sous Chef at Nobu By The Beach, you will be the second in the sushi under the supervision of the Sushi Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring th More...
As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...
Assist in food preparation and collaborate with the sous chef and head chef. Help in the design, testing, and implementation of the menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, sup More...
If you search for Chef Employment Opportunities in Dubai - Discover 166 Job Openings. Apply Today for Sous Chef, Chef De Partie, Demi Chef de Partie, Chef de Partie, Junior Sous Chef Positions on DrJobs, the Gulf's Premier Job Portal. Explore Fresh Career Prospects across Diverse Industries, Including Hotels and Motels, Hospitality, Accounting, Restaurants, Food and Beverage. With Numerous Job Types Full-time, Part-time, Contract, Elevate Your Professional Journey with DrJobs, the MENA Region's Most Comprehensive Career Platform. Unlock Your Potential Today!
FAQ About Dubai
The average salary for chefs in Dubai is AED 13.200 per month. It ranges between AED 6.440 - AED 20.500 per month.
The most critical factor in determining your salary is your experience level; the more years you have, the higher your paycheck you get. However, a chef with less than two years of experience can earn approximately AED 7,640 monthly.
There’s an increasing demand for chefs in Dubai’s restaurants, hotels, and everywhere that serve food, as they publish hiring posts every day asking for chefs and head cooks.
Other industries in which chefs found worked include amusement and recreation industries and grocery stores, with the employment of a large number, respectively.
As a chef in Dubai, you may work for long hours, with 48:55 hours per week, including night shifts, weekends, and holidays. For a chef job in a restaurant in Dubai, you may expect to work 5 days/ a week for 10:12 hours each shift. However, some kitchens may require longer working hours.
According to the Glassdoor website, the starting salary for a chef in Dubai is AED 1,700 and may reach as high as AED 270,000.
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