Executive Chef Jobs in Qatar

As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Chef will also be required to manage food cost controls. Speci More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further More...

Elaborate new menus / recipes in response to customer requirements or specificities Taste the different preparations, checks and corrections if necessary Supervise cooking knowledge Carry out internal audits and controls (food test) to ensure that menus (products, weight) are pro More...

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitc More...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

In this article, we will talk about the perspective of Teyseer Services Company-Sodexo vacancies, highlight the Teyseer Services Company-Sodexo job employment prospects and career growth opportunities in the country. The Teyseer Services Company-Sodexo Qatar conducts regular recrui More...

Job Details: Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Job Requ More...

Teyseer Services Company-Sodexo Qatar Jobs 2024:- If you are looking for job opportunities in Qatar 2024, then there are various Teyseer Services Company-Sodexo vacancies that you can explore. Teyseer Services Company-Sodexo Qatar offers many emplaoyment opportunities for candidates s More...

Job Code: About School Our client is a well-established school located in Abohar Road, Rampura, Punjab 152123 . The School has a fantastic opportunity for an enthusiastic, Motivated and engaging teacher to join You will be joining an incredibly dedicated, car More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

Requirements: Candidates with relevant Degree/Diploma or (Equivalent)Candidates with previous related experience in the same roleCandidates must be inside the Qatar will be considered.Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of More...

Executive Chef Job Location : Qatar Job Details : Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.Bachelors degreeMust have good experience & knowledge in American food.

To oversee the kitchen and stewarding operations of the Hotel To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm and enthusiastic, ensuring guest satisfaction To take the time to get to know the hotel gu More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and More...