Stewarding Supervisor

A stewarding supervisoroversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment. They supervise the cleaning of the work environment and also ensure that the food menu is followed strictly and served on time.

• Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage
• Ensuring that safety protocols are followed by staff members at all times
• Conducting the hiring process for new stewards, including reviewing applications and interviewing candidates
• Maintaining a safe environment for event attendees by enforcing policies regarding alcohol consumption, smoking, use of mobile phones, and other rules
• Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively
• Supervising event staff, including monitoring their performance and providing feedback where necessary
• Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items
• Coordinating with vendors to ensure that supplies are delivered on time
• Determining the need for additional staff members based on event attendance rates and other factors