Stewarding Jobs in Doha

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of th More...

Lead, teach, coach and inspire a team of up to 90 staff, including Stewards and equipment stockers for the day, evening or night team. Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work. Assign work station to all colleagues during line-up and p More...

To assist the Chief Steward in managing his department, providing a courteous, professional, efficient, and flexible service always, following Rixos Gulf Doha Hotel Standards of Performance. To have a full working knowledge and capability to supervise, correct and demonstrate all d More...

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed it More...

Assist in performing employee performance evaluations and make recommendations on employee performance ratings Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement Monitor performance of the s More...

Responsiblity: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to custom More...

What do we need from you? A genuine passion for cleanliness and an eye for detail. Proven experience in a supervisory role in a similar industry (hospitality, restaurant, hotel). Superb organizational skills with the ability to juggle multiple tasks without getting your apron i More...

Responsiblity: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. More...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Passionate about maintaining a clean and safe working environment

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properl More...

Consistently offer professional, friendly and engaging service while supporting fellow Colleagues Train and supervise the Stewarding team in following policies and procedures Assign colleagues their duties Minimize loss and breakage of china, glassware and silverware Provide fas More...

Strong knowledge of hygiene and sanitation standards in a food and beverage environment. Excellent organizational and leadership skills. Ability to work effectively in a fast-paced and dynamic environment. Strong attention to detail and ability to multitask. Good communication a More...

POSITION SUMMARY Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and s More...

What are we looking for? A Stewarding Shift Leader serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Good communica More...

Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. More...

In collaboration with Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team. Responsible for ordering all the kitchen cleaning supplies. Control the inventory of all equipment, crockery, cutlery, and glassware and main More...

Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all ste More...

Clean food processing facilities, storage rooms, walk in fridge s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all stewardi More...

Main Responsibilities Assisting the Executive Pastry Chef to oversee all operational and administrative aspects of the Main Pastry production kitchens (including Banquet, In-Room Dining, Mosaic, Mandarin Cake Shop and Gelato) as appropriate and be able to priorities the required leve More...

Excellent Customer Skills, Interpersonal Skills, Results-Oriented & Highly Motivated Independent and able to make good decision. Proven ability to plan & execute events effectively with a strong attention to details. Good understanding of all hotel departments particularl More...