Chef de Partie

• Preparing specific food items and meal components at your station.
  
• Following directions provided by the head chef.
  
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
  
• Keeping your area of the kitchen safe and sanitary.
  
• Stocktaking and ordering supplies for your station.
  
• Improving your food preparation methods based on feedback.
  
• Assisting in other areas of the kitchen when required.
  

Requirements

• High school diploma or equivalent.
  
• Qualification from a culinary school.
  
• Past experience working in a similar role.
  
• Ability to work well in a team.
  
• Excellent listening and communication skills.
  
• Knowledge of best practices for safety and sanitation.
  
• Passion for delivering great food and service.
  
• Multitasking and organizational ability.
  
• Available to work shifts during weekends and holidays.